Epoisses (250g)

Gluten Free
A powerful and complex soft cheese, made from pasteurised cow's milk in the region of Burgundy. Epoisses is ripened over 4 months and washed repeatedly in Marc de Bourgogne brandy, producing its apricot coloured rind and intense flavour.

Ingredients: Pasteurised Cow’s Milk, Salt, Fermenting Agent, Marc De Bourgogne

For allergen information, see ingredients in bold