Cantal Entre Deux (190g)
From the Auvergne region, Cantal cheese is classed as 'Entre-deux' between 90 and 210 days of ageing. This longer maturation allows the cheese to develop more character, complex floral notes, and a golden rind - 190g.
Ingredients: Unpasteurised Cow’s Milk, Salt, Animal Rennet, Lactic Acid
ALLERGY ADVICE: For allergen information, see ingredients in bold.