Dark chocolate and almond fondant – serves 1, 115g.
Cooking instructions: Ready to bake in the oven.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Dark Chocolate (27%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Brown Sugar, Whole Egg, Unsalted Butter (Milk), Almonds (9%), Pasteurised Egg Yolk
May contain traces of other tree nuts.
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled