Chicken Liver Pâté

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Chicken Liver Pâté 

Served with demi baguette and cornichons

Apart from the demi baguette, these items are ready to eat. 

Sourdough Demi Baguette  (Cooking time: 10 minutes)

Fan oven at 180°C / electric oven at 200°C / gas mark 6 

1. Pre-heat the oven. 

2. Lightly sprinkle the baguette with water and add to the oven. Set the timer for 10 minutes. 

3. Once done, serve with alongside the Chicken Liver Pâté, cornichons and Confit de Figues.