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Specialist packaging, designed to keep your meals chilled

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Preferred delivery dates & next day available, Weds-Sat

free delivery
Free standard delivery on all orders over £39.95
Chilled packaging
Specialist packaging, designed to keep your meals chilled
Bespoke delivery
Preferred delivery dates & next day available, Weds-Sat
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Cheese Fondue

£25.95£64.95

Available for delivery until 31st March 2024

Serves 3/4
Clear
A decadently creamy and deliciously smooth melted cheese fondue made from Comté, Morbier and Roquefort cheeses, with Dijon mustard​. Served with accompaniments for dipping. Serves 3 – 4 people.
See product description below for full details of what comes with our Cheese Fondue

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A decadently creamy and deliciously smooth melted cheese fondue made from Comté, Morbier and Roquefort cheeses, with Dijon mustard​. Served with accompaniments for dipping:
– Saucisson Sec aux Truffes – Saucisson with black truffle. Produced from the finest cuts of pork from the Rhône Alpes region.
– New Potatoes
– Sourdough Demi-Baguette
– Choose to add a fondue set to your order for a truly authentic experience. You can still enjoy the cheese fondue without one, keeping your cheese warm in a deep bowl.

 

Delicious enjoyed with a glass of our Chardonnay Maison L’Aiglon

A rich and creamy cheese fondue requires a wine with enough richness and body to compete, but enough fresh acidity to refresh the palate. Chardonnay brings buttery and toasty oak notes, but with a fresh tropical zing to cut through the decadence.

Calorie Information

Cheese Fondue – 314kcal per 125g serving
Saucisson Sec aux Truffes – 198kcal per 45g serving
Bayonne Ham – 115kcal per 50g serving
Cornichons – 8kcal per 40g serving
Sourdough Demi Baguette – 171kcal per 70g serving
Beurre Demi-Sel AOP Charentes-Poitou, La Conviette – 54kcal per 7.5g serving

Adults need around 2000kcal a day.  

 

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

– Pre-heat your oven to Fan oven at 180°C / electric oven at 200°C / gas mark 6.

– Lightly sprinkle the sourdough baguette with water and bake in the oven for 10 minutes from chilled.

– Remove potatoes from the packing, decant into a dish and place on a baking tray and cook for 10 minutes or until golden brown in colour. Alternatively, pierce the film of the new potatoes packaging and heat on full power for 2 minutes (900w), 2.5 minutes (800w) or 3 minutes (700w).

– While the baguette & potatoes are baking, peel back the film of the fondue packaging and remove the bag of cheese fondue.

– Place the cheese fondue, in its bag, into a container with hot water to soften up.

– Once soft, decant the cheese into a saucepan and gently heat until it bubbles, stirring occasionally.

– Alternatively, place the bag of cheese fondue into a microwaveable container so it sits upright and make a small cut in the top corner of the bag to allow steam to escape. Heat on full power for 2 minutes (900w), 2.5 minutes (800w) or 3 minutes (700w).

– Meanwhile, remove the Cornichons and Truffle saucisson from their packaging and decant into your own bowls/plates. For the Saucisson, remove all packaging and use a sharp knife to slice into thin slices.

– Carefully empty the melted cheese into a fondue set or your choice of container. Stir well using a whisk or fork before serving.

DISCLAIMER: We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.