A soft and creamy raw cow’s milk cheese made in the village of Chaource since the 14th century. It has a smooth white velvet rind and creamy mushroom flavours – 300g.
Pasteurised Cow’s Milk, Salt, Lactic Acid, Animal Rennet
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
219 kcals per portion. Adults need around 2000 kcal a day.
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.