A soft and creamy raw cow’s milk cheese made in the village of Chaource since the 14th century. It has a smooth white velvet rind and creamy mushroom flavours – 300g.
Pasteurised Cow’s Milk, Salt, Lactic Acid, Animal Rennet
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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