Out of stock
A soft and creamy raw cow’s milk cheese made in the village of Chaource since the 14th century. It has a smooth white velvet rind and creamy mushroom flavours – 300g.
Pasteurised Cow’s Milk, Salt, Lactic Acid, Animal Rennet
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
219 kcals per portion. Adults need around 2000 kcal a day.