A soft and creamy raw cow’s milk cheese made in the village of Chaource since the 14th century. It has a smooth white velvet rind and creamy mushroom flavours – 300g.
Pasteurised Cow’s Milk, Salt, Lactic Acid, Animal Rennet
ALLERGY ADVICE: For allergen information, see ingredients in bold.
If you would prefer to order by phone, call our team on 020 3900 1287 between 9am to 6pm, 7 days a week.