Chaource (300g)

£5.95

Gluten Free

A soft and creamy raw cow’s milk cheese made in the village of Chaource since the 14th century. It has a smooth white velvet rind and creamy mushroom flavours – 300g.

Pasteurised Cow’s Milk, Salt, Lactic Acid, Animal Rennet

ALLERGY ADVICE: For allergen information, see ingredients in bold.