Available for delivery until 13th December 2021
Grilled celeriac “steak” with a lentil sauce vierge and frites – serves 1
Cooking instructions: ready to bake in the oven
Not suitable for freezing
Ingredients: Frites (54%) (Potatoes (87%), Palm Oil, Modified Potato Starch, Rice Flour, Modified Tapioca Starch, Salt, Rising Agents: E450i – E500ii, Thickener: E415), Celeriac (34%), Lentils (3%), Tomato, Olive Oil, Rapeseed Oil, Water, Cabernet Sauvignon Vinegar (Cabernet Sauvignon Wine Vinegar, Grape juice, Sulphites), Shallots, White Onions, Carrots, Garlic, Chervil, Parsley, Tarragon, Thyme, Chives, Salt, Vegetable Stock [Water, (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper)], Black Pepper, Bay Leaf
May contain tree nuts
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where wheat, eggs, fish, milk, mustard, crustaceans and molluscs are handled
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.