Grilled celeriac “steak” with a lentil sauce vierge and frites – serves 1
Cooking instructions: ready to bake in the oven
Not suitable for freezing
Ingredients: Frites (54%) (Potatoes (87%), Palm Oil, Modified Potato Starch, Rice Flour, Modified Tapioca Starch, Salt, Rising Agents: E450i – E500ii, Thickener: E415), Celeriac (34%), Lentils (3%), Tomato, Olive Oil, Rapeseed Oil, Water, Cabernet Sauvignon Vinegar (Cabernet Sauvignon Wine Vinegar, Grape juice, Sulphites), Shallots, White Onions, Carrots, Garlic, Chervil, Parsley, Tarragon, Thyme, Chives, Salt, Vegetable Stock [Water, (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper)], Black Pepper, Bay Leaf
May contain tree nuts
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where wheat, eggs, fish, milk, mustard, crustaceans and molluscs are handled