Standard delivery is free on all orders over £39.95

Free Delivery

Free standard delivery on all orders over £39.95

Chilled Packaging

Specialist packaging, designed to keep your meals chilled

Bespoke delivery

Preferred delivery dates & next day available, Weds-Sat

free delivery
Free standard delivery on all orders over £39.95
Chilled packaging
Specialist packaging, designed to keep your meals chilled
Bespoke delivery
Preferred delivery dates & next day available, Weds-Sat
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Butternut Squash Tarte Tatin

£8.95

Available for delivery from 3rd October 2024

Vegetarian Serves 1

A traditional French tarte tatin, made from roasted butternut squash, salted caramel, red onion and sage, topped with Chèvre Buchette Goat’s Cheese. Add a sprinkle of toasted almond flakes and you’re all set.

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A traditional French tarte tatin, made from roasted butternut squash, salted caramel, red onion and sage, topped with Chèvre Buchette Goat’s Cheese. Add a sprinkle of toasted almond flakes and you’re all set.

This dish feeds one person and in your box you will find:
– Butternut Squash Tart Tatin
– Toasted Almond Flakes
Chèvre Buchette Goat’s Cheese

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

 

Butternut Squash Tart Tatin (with toasted almond flakes) – 460kcal per 270g serving
Chèvre Buchette Goat’s Cheese – 103kcal per 38g serving

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

 

Butternut Squash Tarte Tatin 

Cook time: 20-25 minutes 

1. Pre-heat your oven to Fan oven at 200°C / electric oven at 220°C / gas mark 7.  

2. While the oven is pre-heating, remove the packaging from the tarte tatin and set toasted almond flakes aside. 

3. Take the Chèvre Buchette Goat’s Cheese out of the fridge and crumble onto tart, we’d recommend using about a quarter of the log.  

4. Once the oven has heated, place the tart tatin into the centre of the oven for 20-25 minutes.  

5. Remove the tart from the oven and let it stand for 2 minutes. 

6. Plate the tarts, sprinkle with toasted almond flakes and serve with an accompanying salad, if you have any. 

DISCLAIMER: We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.