Free standard delivery on all orders over £39.95
Specialist packaging, designed to keep your meals chilled
Preferred delivery dates & next day available, Weds-Sat
serving suggestion
£8.95
Available for delivery from 3rd October 2024
A traditional French tarte tatin, made from roasted butternut squash, salted caramel, red onion and sage, topped with Chèvre Buchette Goat’s Cheese. Add a sprinkle of toasted almond flakes and you’re all set.
A traditional French tarte tatin, made from roasted butternut squash, salted caramel, red onion and sage, topped with Chèvre Buchette Goat’s Cheese. Add a sprinkle of toasted almond flakes and you’re all set.
This dish feeds one person and in your box you will find:
– Butternut Squash Tart Tatin
– Toasted Almond Flakes
– Chèvre Buchette Goat’s Cheese
Adults need around 2000kcal a day.
For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.
For full ingredients and dietary information please click here.
For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!
Butternut Squash Tarte Tatin
Cook time: 20-25 minutes
1. Pre-heat your oven to Fan oven at 200°C / electric oven at 220°C / gas mark 7.
2. While the oven is pre-heating, remove the packaging from the tarte tatin and set toasted almond flakes aside.
3. Take the Chèvre Buchette Goat’s Cheese out of the fridge and crumble onto tart, we’d recommend using about a quarter of the log.
4. Once the oven has heated, place the tart tatin into the centre of the oven for 20-25 minutes.
5. Remove the tart from the oven and let it stand for 2 minutes.
6. Plate the tarts, sprinkle with toasted almond flakes and serve with an accompanying salad, if you have any.
If you would prefer to order by phone, call our team on 020 4538 4732 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.