Butternut squash, carrot and ginger soup with a rosemary and garlic dressing – serves 2
Cooking instructions: ready to heat in the microwave
Suitable for freezing.
Ingredients: Potato (Potato, Water, Sulphur Dioxide), Water, Butternut Squash (17%), Carrots (15%), White Onions, Leeks, Rapeseed Oil, Olive Oil, Ginger (1%), Garlic (0.5%), Red Chilli, Rosemary (0.3%), Vegetable Stock [Water, (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper)], Salt, Black Pepper
May contain tree nuts
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where wheat, eggs, fish, milk, mustard, crustaceans and molluscs are handled
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