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Butternut Squash, Carrot and Ginger Soup

£5.25

Gluten Free Vegan Suitable for Home Freezing Serves 2

Recommendations

Butternut squash, carrot and ginger soup with a rosemary and garlic dressing – serves 2

Cooking instructions: ready to heat in the microwave

Suitable for freezing.

Ingredients: Potato (Potato, Water, Sulphur Dioxide), Water, Butternut Squash (17%), Carrots (15%), White Onions, Leeks, Rapeseed Oil, Olive Oil, Ginger (1%), Garlic (0.5%), Red Chilli, Rosemary (0.3%), Vegetable Stock [Water, (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper)], Salt, Black Pepper

May contain tree nuts

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where wheat, eggs, fish, milk, mustard, crustaceans and molluscs are handled

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We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.