£30.00 – £45.00
Our Buffet Collection serves 2 and includes:
Piquant mixed olives – Spicy marinated olives with rose harissa, caper berries and cornichons
Marinated heritage beetroot – Served with sourdough croutons, walnuts and a dill crème fraîche
Saucisson Sec Enrobé au Poivre – Produced from the finest cuts of pork from the Rhône Alpes region
Smoked mackerel rillettes – With fine herbs and lemon
Pork rillettes – Seasoned with brandy, wholegrain mustard and thyme
Smoked salmon – Scottish Oak smoked salmon served with a lemon
Rocamadour fermier – A soft goats cheese with velvety rind from the South West region of France
2 x Demi baguette – Sourdough baguette, ready to bake
Add an optional bottle of Cremant de Bourgogne – Dry sparkling wine from Burgundy
Available for delivery until the 31st December.
Mackerel rillettes: Smoked Mackerel (Scomber Sp.) (Fish) (54%) (Mackerel (Fish) (98%), Salt, Oak Smoke, Colour: Annatto), Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg And Egg Yolk, Spirit Vinegar, Salt, Sugar, Lemon Juice, Flavouring, Antioxidant (Calcium Disodium EDTA), Paprika Extract), Crème Fraîche (Milk), Shallots, Capers, Spirit Vinegar, Pasteurised Egg Yolk, Lemon Juice (0.7%), Chives (0.3%), Lemon (0.3%), Parsley (0.3%), Black Pepper, Salt
Although extra care has been taken to remove all bones, some may remain.
Marinated beetroot: Beetroot (77%), Crème Fraîche (Cream (Milk), Lactic Acid) (14%), Blended Olive Oil (Sunflower Oil, Olive Oil), Walnuts (4%), Croutons (3%) (Sourdough Baguette (Wheat Flour, Water, Salt, Yeast, Dehydrated Wheat Sourdough, Wheat Germ, Wheat Gluten, Malted Wheat Flour), Blended Olive Oil (Rapeseed Oil, Olive Oil), Salt, Black Pepper), White Wine Vinegar, Garlic, Dill (0.5%), Salt, Thyme, Black Pepper
May contain: Celery, Celeriac and Sesame
Pork rillettes: Pork Meat (60%), Pork Tenderloin (15%) [Pork Tenderloin (85%), Water, Salt, Starch, Glucose Syrup, Vegetable Fibre, Flavourings, Pork Protein, Antioxidant (E-301)] Carrots, Leeks, White Onions, Celery, Water, Unsalted Butter (Milk), Cooking Brandy (2%) (Brandy, Salt), Rapeseed Oil, Wholegrain Mustard (1%) (Water, Mustard Seeds, Vinegar, Salt), Garlic, Preservative: Sodium Nitrite E250, Mixed Spices (Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves), Thyme (0.1%), Rosemary, Bay Leaf, Nutmeg, White Pepper, Vegetable Stock [Water, (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper)], Salt
Demi baguette: Demi Baguette: Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).
May contain: Eggs, Milk, Nuts, Sesame and Soya
Beurre Demi-Sel AOP Charentes-Poitou, La Conviette: Pasteurised Cream (Milk), Salt (2%), Lactic Acid Bacteria (Including Lactose)
Piquant mixed olives Ingredients: Green Olives (16%), Sundried Tomatoes (16%) (Semidried Tomatoes, Sunflower Oil, Sugar, Salt, Dried Garlic, Dried Oregano, Natural Flavouring, Acidity Regulator: Lactic Acid), Cuquillo Olives (15%), Queen Green Olives (15%), Kalamata Olives (15%), Garlic Cloves, Silverskin Onions (Contains Sulphur Dioxide), Harissa (5%) [Rehydrated Red Peppers, Sunflower Oil, Spice Mix With Rose Petals (7%), Garlic, Salt, Acidity Regulator (Citric Acid)], Caperberries (4%), Cornichons (4%) (Contains Sulphur Dioxide), Salt, Brine: Water
Saucisson Sec Enrobé au Poivre Ingredients: Pork (Origin: France), Salt, Lactose, Spices, Sugar, Dextrose, Preservatives: Potassium Nitrate, Lactic Acid, Natural Pork Casing. Coated With Thyme, Rosemary, Summer Savory, Oregano, Basil)
Smoked salmon: Farmed Atlantic Salmon (Salmo Salar) (Fish) 98%, Coarse Grained Sea Salt, Demerara Sugar, Natural Wood Smoke
Rocamadour Ingredients: Unpasteurised Goats’ Milk, Yeast, Annimal Rennet, Salt.
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled