Bûche de Noël

Something of a Côte at Home festive tradition.

Classic French chocolate yule log – whirls of moist chocolate sponge and rich chocolate icing with hazelnuts – served with brandy clotted cream. A real showpiece for the centre of your festive table.

Festive dishes delivered on 21st December will be perfect to enjoy on 25th December.  Please note that we cannot guarantee the shelf life of any dishes delivered before 21st December for eating on 25th December.

Due to our couriers, we are not able to offer pre-noon deliveries throughout December.

Buche De Noel:  

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin (B1)), Egg, Sugar, Water, Emulsifying Gel ((Water, Mono-diglyceride (E471 ), Monopropylene, Glycol (E1520), Polyglycerol Esters (E475) and Potassium Stearate (E470a)) Baking Powder, Bicarbonate Soda, Cocoa Powder (Cocoa Cake, Potassium Carbonate), Vanilla Flavouring, Filling: Full Fat Cream cheese (Full Fat Soft Cheese (Milk), Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)) Butter (Milk), Mascarpone (40% Fat Cream, Milk Protein Concentrate, Citric Acid), Sugar, Roasted Hazelnut (nut), Chocolate Ganache (Stablised Cream (Water, Fully and Partially Hydrogenated Vegetable Oil (Palm), Sugar, Milk Protein, Dextrose, Emulsifiers(Polysorbate 60, Mono- and diglycerides of fatty acids, Soya Lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate, Stabilisers (Calcium Chloride, Methyl cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-Carotene)), Melting Chocolate (Fully Hydrogenated Vegetable Fat (Coconut, Palm kernel), Sugar, Fat-reduced Cocoa Powder, Emulsifier (Lecithin (Soya), Vanillin)). May contain Peanuts, Sulphites, Sesame.

Calories: 403kcal per 108g serving.

Adults need around 2000kcal a day.

Allergen Information: For allergens see ingredients in Bold. Produced in an environment where, Sulphites Celery, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Brandy Clotted Cream:

Clotted Cream (Milk), Brandy (4%), Sugar

Calories: 176kcal per 30g serving. 

Adults need around 2000kcal a day.  

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled. 

Bûche de Noël 

Served with brandy clotted cream

1. For best results, remove from the fridge 15-20 minutes before serving.  

1. Slice into 4-6 slices and add to plates before serving with clotted cream.