Available for delivery until 18th November 2023
It couldn’t be easier to pull out all the stops for dessert with this traditional French chocolate log. Indulge in velvety chocolate mousse and orange curd centre encased in a light sponge covered in chocolate ganache and topped with soft gingerbread crumb.
Bûche au Chocolat: Baking Powder, Biscoff (Wheat Flour, Sugar, Vegetable Oils (Contains one or more of Soybean Oil (Soya), Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon), Butter (Milk), Chocolate, Cornflour, Double Cream (Milk), Egg Whole, Egg Yolk, Flour, Agar Agar, Milk, Oil, Orange Juice, Sugar, Water, Whipping Cream (Milk).
May contain: Cereals Containing Gluten, Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Sesame Seeds, Sulphites, Peanuts, Tree Nuts’
Calories: 558kcal per quarter OR 369kcal per 6th. Adults need around 2000kcal a day
For best results, remove from the fridge 15-20 minutes before serving. Slice into 4-6 slices and add to plates before serving. If you have any ice cream, cream or crème fraîche, we’d recommend serving this on top, but it’s not essential.