Known to the French as ‘The king of cheeses and the cheese of kings’, creamy Brie de Meaux has subtle buttery and nutty notes.
Unpasteurised Cows’ Milk, Salt, Starter Culture, Animal rennet, Penicillin Candidum
For allergen information, see ingredients in bold
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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