Brandy Butter Madeleines

A French favourite to end any meal. Six light, fluffy Madeleines served with brandy butter.

Finish off with a dusting of icing sugar for the ultimate festive dessert (serving suggestion, not included). This dish serves two people and includes:

– 6x Madeleines
– Brandy Butter

Adults need around 2000kcal a day.  

For all allergen, ingredient & nutritional information please follow the below link. Select your chosen dish or menu from the drop down list to view the allergen matrix. Allergens with a tick against them are present in the dish, allergens with an M against them are a may contain risk for the dish. For full ingredient & nutrition information click on individual items within the matrix. For dishes not part of one of set menus, please select ‘food and drink – individual items‘ from the list.

For full ingredients and dietary information please click here.

Madeline with brandy butter – 423kcal per 83g serving

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Brandy Butter Madeleines 

Served with brandy butter

Cook time: 10 minutes

1. Pre-heat the oven (Fan oven 180°C / electric oven 200°C / gas mark 6). 

2. Leave the brandy butter at room temperature for 30 minutes before serving 

3. Remove the madeleines from the packaging and place onto a baking tray with some baking paper (so they don’t stick) and place in the preheated oven, cook for 10 minutes until the top is golden brown.  

4. Once cooked serve on a plate with your softened brandy butter

Chefs tip: finish the dish off with a dusting of powdered sugar