Boudin Noir

A traditional French blood sausage (250g)

Adults need around 2000kcal a day.  

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Boudin Noir – 193kcal per 63g serving

For best results oven cook. Please note that all ovens are different. These are the recommended cooking instructions but please make sure that all food is piping hot before serving. We’d recommend getting all your dishes out of the fridge and reading through the cooking instructions, so you know when everything needs to go in the oven. Otherwise, sit back, relax and let us do the hard work. Bon Appétit!

Boudin Noir (Cook time: 10 minutes)

1. Remove the Boudin Noir from all packaging and, using a sharp knife, slice into 6-8 pieces. We recommend that you then dust the Boudin Noir in plain flour before cooking, however this isn’t necessary.
2. Warm up a non-stick pan and drizzle with oil.
3. Gently place the boudin noir into the pan and cook 3-5 minutes on each side.