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Award winning salted butter from Poitou-Charentes owes its character to a slow maturing process of the cream in wooden churns. Its rare elegance and melt in the mouth texture makes it the choice of the most renowned chefs worldwide.
Pasteurised Cow’s Milk, Lactic Acid, Salt
For allergen information, see ingredients in bold
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.
If you would prefer to order by phone, call our team on 020 3900 1287 between 9am to 6pm, 7 days a week.
