Traditional Beef Bourguignon, bacon lardons and chestnut mushrooms served with a side of smooth potato purée – serves 2, 620g.
Cooking Instructions: Ready to bake in the oven.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Beef Shin (40%), Onions, Carrots, Red Cooking Wine (De-Alcoholised Cabernet Sauvignon, Cabernet Sauvignon, Salt, Preservative: Sulphur Dioxide), Chestnut Mushrooms (3%), Smoked Bacon Lardons (Pork, Salt, Preservative: E250) (3%), Veal Jus [(Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil], Cornflour, Rapeseed Oil, Thyme, Bay Leaf, Garlic, Blended Olive Oil (Sunflower Oil, Olive Oil), Dried Porcini Mushrooms, Gravy Browning [Ammonia Caramel (E150c)], Salt, Tomato Puree, Black Pepper
May contain: Milk.
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
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