Traditional Beef Bourguignon, bacon lardons and chestnut mushrooms served with a side of smooth potato purée – serves 2, 680g.
Cooking Instructions: Ready to bake in the oven.
Suitable for home freezing. Freeze on day of receipt. Use within one month.
Beef Shin (40%), Onions, Carrots, Cabernet Sauvignon Cooking Wine, Chestnut Mushrooms (3%), Smoked Bacon Lardons (Pork, Salt, Preservative: E250), Veal Jus [Water, Veal Stock, Veal Extract, Vegetable Juices (Tomato, Carrot, Celery, Mushroom, Onion, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Yeast Extracts, Salt, Glucose, Flavourings, Dextrose, Maltodextrin, Sugar, Colour (Caramel), Emulsifier (Mono- And Di-Glycerides Of Fatty Acids)], Cornflour, Rapeseed Oil, Thyme, Bay Leaf, Garlic, Olive Oil, Dried Porcini Mushrooms, Gravy Browning (Ammonia Caramel (E150c), Salt, Tomato Puree, Black Pepper
May contain: Milk.
ALLERGY ADVICE: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled