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A true French classic. Six-hour, slow cooked succulent pieces of beef in a rich Bourguignon sauce, with caramelised onions. We recommend enjoying with a side of gratin potato.
Serves 2
A true French classic. Six-hour, slow cooked succulent pieces of beef in a rich Bourguignon sauce, with caramelised onions. We recommend enjoying with a side of gratin potato.
Serves 2
Beef Bourguignon:
Beef Bourguignon (Beef (75%) (Beef, Rapeseed Oil, Salt, Pepper), Bourguignon Sauce (25%) (Water, Red Wine (Alcohol Reduced Blended Red Wine, Sugar, Tartaric Acid, Grape Tannin, Grape Skin Extract, Black Carrot Colouring, Flavouring, Salt, Preservatives: Potassium Sorbate (E202), Sulphur dioxide (E224)), Onions, Veal Jus (Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil), Corn Flour, Rapeseed Oil, Gravy Browning (Water, Colour (Caramel), Salt, Citric Acid, Stabiliser: Xanthan Gum E415, Potassium Sorbate), Tomato Paste (Tomatoes (100%)), Salt, Bay Leaves, Black Pepper).
Caramelised Onions (Onions (98%), Rapeseed Oil, Thyme, Garlic, Salt, White Wine Vinegar (Sulphur Dioxide), Black Pepper)
Baby Carrots
Calories: 203kcal per half pack.
Adults need around 2000kcal a day.
For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.
Chef’s Tip:
If you would like to thicken the sauce prior to serving, we recommend the following:
Once the beef is cooked, remove the beef and place on a warmed plate under some foil to rest. Tip the remaining sauce into a small saucepan and warm over a medium heat until it has reduced to your preferred thickness.
If you would prefer to order by phone, call our team on 020 3962 0524 between 9am-6pm Monday to Friday and 10am-4pm Saturday, Sunday & Bank Holidays.