We deliver wednesday to saturday between 7am - 9pm (7am - 10pm scotland)

Free Delivery

Free standard delivery on all orders over £39.95

Chilled Packaging

Specialist packaging, designed to keep your meals chilled

Bespoke delivery

Preferred delivery dates & next day available, Weds-Sat

free delivery
Free standard delivery on all orders over £39.95
Chilled packaging
Specialist packaging, designed to keep your meals chilled
Bespoke delivery
Preferred delivery dates & next day available, Weds-Sat
Previous
Next

serving suggestion

Artisan cheese selection

£26.95

Four classic French cheeses, accompanied by crackers and two varieties of fruit confit, includes:

Camembert Cru –Artisan soft cheese made from Normandy
Comté – Hard cows’ milk cheese from the Jura Massif region
Fourme d’Ambert – Mild blue cheese from Auvergne
Chèvre buchette frais cendrés – Fresh goats cheese log coated in fine dark ash
Confit de Mirabelles au Riesling – Confit of Mirabelle plums with Riesling
Confit de Figues aux Raisins – Fig and grape confit
Spelt crackers – Sweet and slightly nutty, all-butter spelt crackers
Seeded crackers – Wholemeal crackers with linseeds, sesame seeds and poppy seeds

Please note that these products are subject to availability and, if required, we may subsitute with a similar product of equal value.

Customers also bought

Confit de Mirabelles au Riesling – Ingredients: Cherry Plum 53%, Sugars Extracted From Fruits, Cane Sugar, Riesling 7.5%, Gelling Agent: Agar, Concentrated Lemon Juice, Caraway. 20kcal per portion.

Confit de Figues aux Raisins – Ingredients Fruits (Figs 38%, Grapes 15%), Sugars extracted from fruits, Cane sugar, Pays d’Oc White Wine, Gelling agent: agar, Concentrated lemon juice. 20kcal per portion.

Spelt crackers – Ingredients: Spelt Flour (64%), Wholemeal Spelt Flour (29%), Butter (15%) (Milk), Autolysed Yeast, Whole Milk Powder, Malt Extract (Barley), Sugar, Sea Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate). 166kcal per portion.

Not suitable for nut allergy suffers. 

Seeded crackers – Ingredients: Stoneground Wholemeal Flour (78%) (Wheat), Corn Oil, Autolysed Yeast, Sesame Seeds (6%), Linseeds (6%), Poppy Seeds (5%), Malt Extract (Barley), Salt, Raising Agent (Sodium Bicarbonate). 145kcal per portion.

Not suitable for nut allergy suffers.

Camembert Cru – Ingredients: Unpasteurised Cow’s Milk, Salt, Animal Rennet, Lactic Acid. 109kcal per portion.

Comte – Ingredients: Unpasteurised Cow’s Milk, Salt, Lactic Acids, Animal Rennet. 207kcal per portion.

Fourme d’Ambert – Ingredients: Pasteurised Cow’s Milk, Salt, Lactic Acid, Animal Rennet. 157kcal per portion.

Chèvre buchette frais cendrés – ingredients: Pasteurised Goat’s Milk, Salt, Animal Rennet, Colouring Agent: Vegetable Carbon. 102kcal per portion.

ALLERGY ADVICE: For allergen information, see ingredients in bold.

DISCLAIMER: We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.