serving suggestion

Après Ski Box

£55.00£85.00

Serves 2
Clear

Recommendations

 

Only available for delivery up until 30th April.

Our Après Ski box serves two and includes:

Cheese fondue
2 sourdough baguettes
Saucisson sec enrobé aux herbes de Provence
Cornichons
Coq au vin (serves 1)
Toulouse sausages and lentils (serves 1)
Tartiflette
Chocolate sauce with lemon meringues for dipping
Fondue set to keep your cheese or chocolate warm (set contains cast iron bowl, adjustable burner suitable for methylated spirits or fondue gel, six colour-coded forks and a snuffer – fuel not included)

For those who already own a fondue set, or if you just want to heat your cheese and chocolate in bowls, simply select the ‘without fondue set’ option when purchasing.

Cheese fondue: Comte Cheese (Unpasteurised Cow’s Milk, Salt, Lactic Acids, Animal Rennet), White Wine (White Wine, De-Alcoholised White Wine From Concentrate, Salt, Preservative (Potassium Metabisulphite), Morbier (Unpasteurised Cows’ Milk, Colour: Vegetable Carbon), Cornflour, Butter (Milk), Water, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acid: Citric Acid, Potassium Metabisulphite), Garlic, Salt

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, fish, crustaceans and molluscs are handled.

Ready to heat in the microwave

 

Baguette: Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid).

May contain: Eggs, Milk, Nuts, Sesame and Soya

ALLERGY ADVICE: For allergen information, see ingredients in bold.

 

Saucisson sec au herbes de provence: Pork (Origin: France), Salt, Lactose, Spices, Sugar, Dextrose, Preservatives: Potassium Nitrate, Lactic Acid, Natural Pork Casing. Coated With Thyme, Rosemary, Summer Savory, Oregano, Basil)

ALLERGY ADVICE: For allergen information, see ingredients in bold.

 

Cornichons: Cornichons (Contain Salt And Traces Of Acetic Acid), Water, Grape Vinegar

ALLERGY ADVICE: For allergen information, see ingredients in bold.

 

Coq au vin:  Chicken Thigh (39%), Water, Chestnut Mushrooms (8%), Carrots, Onions, Bacon Lardons (5%) (Pork, Salt, Preservative E250), Red Cooking Wine (4%) (De-Alcoholised Cabernet Sauvignon, Cabernet Sauvignon, Salt, Preservative: Sulphur Dioxide), Rapeseed Oil, Cornflour, Chicken Stock [Salt, Potato Starch, Palm Oil, Maltodextrin, Flavourings, Chicken Fat, Sugar, Yeast Extract, Chicken Extract, Chicken, Carrots, Sage, Spices (Turmeric, Pepper, Celery Seeds), Antioxidants (Extracts of Rosemary, Butylated Hydroxyanisole (BHA), Propyl Gallate)], Parsley, Dried Procini Mushrooms, Thyme, Garlic, Veal Jus [Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extract, Colour (Caramel), Sunflower Oil)], Bay Leaf, Salt

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where wheat, tree nuts, egg, fish, milk, crustaceans and molluscs are handled.

Ready to cook in the oven

 

Toulouse sausages: Lentils (29%), Toulouse Sausage (26%) (Pork, Spices, Nitrite Salt), Water, Carrots (8%), Mayonnaise (7%) (Rapeseed Oil, Water, Pasteurised Free Range Egg And Egg Yolk, Spirit Vinegar, Salt, Sugar, Lemon Juice, Flavouring, Antioxidant (Calcium Disodium EDTA), Paprika Extract), Onions, Dijon Mustard (2%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Acid: Citric Acid, Potassium Metabisulphite), Parsley, Rapeseed Oil, Vegetable Stock (Potato Starch, Salt, Maltodextrin, Sugar, Yeast Extract, Onion Powder, Carrots, Flavourings (Contain Celery), Palm Oil, Celery Seeds, Garlic, Lovage Root, Turmeric, Pepper), Salt, Bay Leaf, Black Pepper, Garlic

May contain: Milk

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where wheat, tree nuts, fish, milk, crustaceans and molluscs are handled.

Ready to cook in the oven

 

Tartiflette: Potatoes (59%), Reblochon Cheese (15%) (Unpasteurised Cow’s Milk, Starters, Salt, Animal Rennet, Colouring: Rind Annatto), Bacon Lardons (8%) (Pork, Salt, Preservative E250), Skimmed Milk, Crème Liquide (Milk), Leeks, Parsley, Onions, Thyme (0.2%), Cornflour, Salt, Water, Garlic, Black Pepper, Bay Leaf, Modified Maize Starch, Dextrose, Flavouring, Stabilizers (Disodium Diphosphate, Guar Gum), Garlic Powder)

May contain: Celery and Tree Nuts

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, egg, tree nuts, fish, crustaceans and molluscs are handled.

 

Chocolate sauce: Dark Chocolate (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk, Double Cream (Milk), Brown Sugar

ALLERGY ADVICE: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, fish, crustaceans and molluscs are handled.

Ready to heat in the microwave

 

Lemon meringues: Caster Sugar, Pasteurised Egg White, Italian Lemon Oil, Lemon Zest

May contain: Tree Nuts

Produced in an environment where celery, wheat, tree nuts, fish, crustaceans and molluscs are handled.

 

DISCLAIMER

We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.