Apple & Blackberry Crumble

Apple & Blackberry Crumble:

Apple & Blackberry Compote (67%) (Apples (77%), Blackberries (13%), Sugar, Rapeseed Oil, Lemon Zest, Cinnamon), Crumbled Topping (33%) (Plain Flour (50%) (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Calcium carbonate, Niacin B3, iron, Thiamin B1), Unsalted Butter (Milk), Sugar).

Calories: 723kcal per half.

Adults need around 2000kcal a day.

For allergens see ingredients in Bold. Produced in an environment where, Wheat, Sulphites, Celery, Eggs, Milk, Tree Nuts, Mustard, Soya, Fish, Crustaceans and Molluscs are handled.

Apple and Blackberry crumble   

Cooking time: 28 minutes. For best results, oven cook from chilled.  

Fan 180/ electric oven 200/ gas mark 6.  

1. Decant Apple and blackberry compote into baking dish and spread evenly. Open pack of crumble topping and sprinkle on top of the compote. 
2. Pre-heat the oven. Place the crumble onto a baking tray and place in the centre of the oven for 25-28 minutes- make sure topping gets golden brown. 
3. Remove from the oven and if you have any ice cream, cream or crème fraîche, we’d recommend serving this on top, but it’s not essential.