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A Taste of Provence

£35.00£60.00

Serves 2
Clear

Recommendations

Our limited edition August Date Night ‘A Taste of Provence’ menu serves two and contains:

1 x Fougasse
1 x Tart Provençale with watercress and basil
1 x Tuna Nicoise salad
1 x Poached peaches in rosemary syrup with meringue nests and crème fraiche

We highly recommend adding a bottle of our August guest wine ‘Love’ by Léoube rosé to accompany this menu, for a true Provençal experience.

Fougasse

Ingredients

Fougasse (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cold Pressed Rapeseed Oil, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Salt, Rapeseed Oil, Emulsifier: Mono & Diglycerides Of Fatty Acid, Garlic Extract, Flour Treatment Agent: Ascorbic Acid), Rapeseed oil, Garlic (0.12%), Parsley (0.9%), Sea Salt (0.5%)

Garlic butter (7.41%): Butter (Milk) (94.57%), Parsley, Garlic (1.51%), Salt, Lemon Juice, Lemon zest, Rapeseed Oil

Allergens: For allergen information, see ingredients in bold.

Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled

 

Tart Provencale: (with watercress and basil)

Ingredients

Pastry Case (23%) (contains Wheat flour, Margarine (Palm Fat, Water, Rapeseed Oil, Mono and Didlycerides of Fatty Acids, Citric Acid), Water, Salt), Tomato, Egg Filling (contains Egg (50%), Double Cream (Milk), Black Pepper), Courgette, Watercress, Basil, Baby Capers, Salt,

Allergens: For allergens see ingredients in Bold. Produced in an environment where celery, tree nuts, mustard, soya, crustaceans, fish and molluscs are handled

 

Tuna Nicoise Salad: (Tuna in separate Jar).

Ingredients

New Potato, Tuna (28%) (Contains Tuna (Fish), Oil, Salt), Egg, French Beans, Cherry Tomato, Cote Dressing (Sunflower Oil, Water, Red Wine Vinegar (14%) (contains Sulphur Dioxide, Sulphites), Dijon Mustard (contains Water, Mustard Seeds, Vinegar, Salt), Sugar, Vegetable Bouillion (contains Salt, Rice Flour, Sugar, Yeast Extract, Dried Onions, Dried Carrots, Dried Leek, Sunflower Oil, Turmeric, Dried Parsley), Black Olives (contains Pitted Black Olives (98%) Salt, Sunflower Oil, Herbs De Provence), Anchovies (contains Anchovy Fillets, Vegetable Oil, Salt), Black Pepper, Salt,

Tuna Jar contains Tuna (Fish), Oil, Salt.

Allergens: For allergens see ingredients in Bold. Produced in an environment where wheat, celery, tree nuts, milk, soya, crustaceans and molluscs are handled

 

Poached Peaches in Rosemary Syrup: (with Meringue Nest and Crème Fraiche)

Ingredients

Peaches (37%), Crème Fraiche (37%) (Milk, Cream (Milk), Skimmed Milk powder, Preservative (Potassium Sorbate [E202], Lactic Culture), Water, Sugar, Meringue Nests (11%) (Sugar, Free range Egg White, (32%)), Rosemary (1%).

Allergens: For allergens see ingredients in Bold. Produced in an environment where wheat, celery, tree nuts, mustard, soya, crustaceans and molluscs are handled

May Contain Nuts

DISCLAIMER

We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.