£35.00 – £60.00
Available to pre-order now for delivery from 1st August to 2nd September
Our limited edition Taste of Provence luxury set menu serves two and contains:
1 x Fougasse
1 x Tart Provençale with watercress and basil
1 x Tuna Nicoise salad
1 x Poached peaches in rosemary syrup with meringue nests and crème fraiche
We highly recommend adding a bottle of our August guest wine ‘Love’ by Léoube rosé to accompany this menu, for a true Provençal experience.
Fougasse (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cold Pressed Rapeseed Oil, Extra Virgin Olive Oil, Yeast, Fermented Wheat Flour, Salt, Rapeseed Oil, Emulsifier: Mono & Diglycerides Of Fatty Acid, Garlic Extract, Flour Treatment Agent: Ascorbic Acid), Rapeseed oil, Garlic (0.12%), Parsley (0.9%), Sea Salt (0.5%)
Garlic butter (7.41%): Butter (Milk) (94.57%), Parsley, Garlic (1.51%), Salt, Lemon Juice, Lemon zest, Rapeseed Oil
Allergens: For allergen information, see ingredients in bold.
Produced in an environment where celery, wheat, tree nuts, milk, fish, crustaceans and molluscs are handled
Tart Provencale: (with watercress and basil)
Pastry Case (23%) (contains Wheat flour, Margarine (Palm Fat, Water, Rapeseed Oil, Mono and Didlycerides of Fatty Acids, Citric Acid), Water, Salt), Tomato, Egg Filling (contains Egg (50%), Double Cream (Milk), Black Pepper), Courgette, Watercress, Basil, Baby Capers, Salt,
Allergens: For allergens see ingredients in Bold. Produced in an environment where celery, tree nuts, mustard, soya, crustaceans, fish and molluscs are handled
Tuna Nicoise Salad: (Tuna in separate Jar).
New Potato, Egg, French Beans, Cherry Tomato, Cote Dressing (Sunflower Oil, Water, Red Wine Vinegar (14%) (contains Sulphur Dioxide, Sulphites), Dijon Mustard (contains Water, Mustard Seeds, Vinegar, Salt), Sugar, Vegetable Bouillion (contains Salt, Rice Flour, Sugar, Yeast Extract, Dried Onions, Dried Carrots, Dried Leek, Sunflower Oil, Turmeric, Dried Parsley), Black Pepper, Salt,
Tuna Jar contains Tuna (Fish), Oil, Salt.
Allergens: For allergens see ingredients in Bold. Produced in an environment where wheat, celery, tree nuts, milk, soya, crustaceans and molluscs are handled
Poached Peaches in Rosemary Syrup: (with Meringue Nest and Crème Fraiche)
Peaches (37%), Crème Fraiche (37%) (Milk, Cream (Milk), Skimmed Milk powder, Preservative (Potassium Sorbate [E202], Lactic Culture), Water, Sugar, Meringue Nests (11%) (Sugar, Free range Egg White, (32%)), Rosemary (1%).
Allergens: For allergens see ingredients in Bold. Produced in an environment where wheat, celery, tree nuts, mustard, soya, crustaceans and molluscs are handled
May Contain Nuts
We take great care to ensure that the information we display on our website about our products is correct. From time to time, product recipes are changed, which may affect storage, nutrition and allergen information. Therefore, please always check product labels and not rely solely on the information published on our website.